50% Demineralized Whey Powder
It is obtained by spray drying the fresh whey obtained from production of various cheeses after clarification, demineralization and evaporation processes.
- Liquid Powder
- Homogenous Structure
- Specific Aroma Taste
- Cream Color
Usage Areas of 50% DM Whey Powder
| Dairy Products | Bakery Products | Confectionary-Desserts | Beverages | Other |
| Ice-cream |
Cake
|
Chocolate
|
Chocolate Drink
|
Instant Soups |
|
Yoghourt
|
Biscuits |
Cream-cake
|
Sport Drink
|
|
|
Milky Drinks
|
Cookies |
Confectionary
|
||
| Wafer |
