90% Demineralized Whey Powder
It is obtained by spray drying the fresh whey obtained from production of various cheeses after clarification, demineralization and evaporation processes.
- Liquid Powder
- Homogenous Structure
- Specific Aroma Taste
- Cream Color
Usage Areas of 90% DM Whey Powder
| Dairy Products | Bakery Products | Confectionary-Desserts | Beverages | Other |
| Ice-cream | Cake | Chocolate | Chocolate Drink | Instant Soups |
| Yoghourt | Biscuits | Cream-cake | Sport Drink | |
| Milky Drinks | Cookies | Confectionary | ||
| Wafer |
